SUPPLY CHAIN
1. Differentiation in presentation and cleanliness
From the moment the lemon is cut and placed into the hopper, a careful and specialized process begins. Our product goes through two deep washing cycles, using special brushes that remove impurities without damaging the peel.
👉 Customer benefit: A visibly cleaner, brighter, and more attractive lemon compared to the competition, ideal for demanding points of sale.
2. Efficient drying without damaging the product
We use high-powered turbines designed to be gentle on the fruit, achieving uniform drying without compromising its quality.
👉 Benefit: Excess moisture is avoided, reducing the risk of deterioration and improving preservation.
3. Natural coating with carnauba wax
We apply 100% natural, chemical-free carnauba wax, extracted from the Copernicia prunifera palm, native to northeastern Brazil.
👉 Benefit: Enhances appearance (natural shine), protects the peel, and extends freshness without affecting the product’s safety.
4. Longer shelf life
Thanks to our comprehensive process, and by maintaining the product at the proper temperature, the lemon can be preserved for up to 2 weeks in optimal condition.
👉 Benefit: Reduced shrinkage for the customer and greater profitability on the shelf.
5. Quality control with advanced technology
Throughout the entire process, each lemon is analyzed using an automated system that captures 4 images per second, evaluating color and size.
👉 Benefit: We guarantee uniformity in every box, meeting the client’s specific standards.
6. roduct standardization
Each box contains 40 net pounds of carefully selected lemons, ensuring consistency in size and quality.
👉 Benefit: Facilitates commercialization, improves presentation at the point of sale, and meets the expectations of the end consumer.
Commercial closing
Our lemons don’t just meet market standards—they exceed them. We are committed to combining technology, natural processes, and rigorous quality control to deliver a reliable, attractive, and profitable product for our clients.
